Brightloom is inviting you to stop by our office hours. On September 14 we will be talking about all things customer segmentation for restaurants.

Our Director of Data Products, Sasha Bartashnik will be there to answer any questions you might have on:

• Ways and tools to segment your customers

• Data points to consider when segmenting your customers

• Identifying customer segments that are more likely to purchase

After you register, submit your questions prior to the event or bring them to the session on Thursday, September 14 at 11am PT | 2pm ET.

See you there!