The Brightloom Blog
Office Hours Q&A: How to Collect Data About Your Customer Preferences Outside of The POS
Oct 25, 2023
Office Hours Q&A: How to Collect Data About Your Customer Preferences Outside of The POS
Oct 25, 2023
Office Hours Q&A: Metrics for Segmenting Customers Based on Their Attitudes
Oct 16, 2023
Office Hours Q&A: Metrics for Segmenting Customers Based on Their Attitudes
Oct 16, 2023
Customer Segment of the Month: High Value Breakfast Regulars
Oct 12, 2023
Customer Segment of the Month: High Value Breakfast Regulars
Oct 12, 2023
8 Elements of a Successful Welcome Email for a Restaurant Rewards Program
Sep 18, 2023
8 Elements of a Successful Welcome Email for a Restaurant Rewards Program
Sep 18, 2023
Customer Segment of the Month: New Doughnut Lovers
Sep 13, 2023
Customer Segment of the Month: New Doughnut Lovers
Sep 13, 2023
Office Hours Q&A: Uber Eats BOGO Discount Overreliance
Sep 5, 2023
Office Hours Q&A: Uber Eats BOGO Discount Overreliance
Sep 5, 2023
Best Examples of Loyalty Program Welcome Emails for Restaurants
Aug 29, 2023
Best Examples of Loyalty Program Welcome Emails for Restaurants
Aug 29, 2023
Office Hours Q&A: Discounting Best Practices for a Start-Up Premium Restaurant?
Aug 24, 2023
Office Hours Q&A: Discounting Best Practices for a Start-Up Premium Restaurant?
Aug 24, 2023
4 Pitfalls of Discounts for Restaurants and How to Avoid Them
Aug 8, 2023
4 Pitfalls of Discounts for Restaurants and How to Avoid Them
Aug 8, 2023
Understanding Your Customers Starts with Good Data
Jul 4, 2023
Understanding Your Customers Starts with Good Data
Jul 4, 2023
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